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Muni Chicken With Mushroom & Peanut Butter

Serving Size

1 Serving

Preparation Time

15 Minutes

Cooking Time

10 Minutes

Total Time

25 Minutes

Made with these

Muni Peanut Butter with Sea Salt

Contents

* 2 chicken tenderloins

* 1 onion* 1 broccoli

* Half a kilo of mushrooms

* 3 tbsp olive oil

For the sauce;

* 1 glass of chicken broth

* 3 tbsp soy sauce

* 2 tbsp honey

* 3 cloves of garlic

* 1 tbsp hot sauce

* 2 tbsp Muni Peanut butter with Sea Salt

* 1 teaspoon ginger powder

* 1 teaspoon red pepper powder

How To Do?

How to Do?

Preparation of Chicken

Cut the chicken tenderloins into cubes.

Season the chopped chickens with some black pepper.

Add 1 tablespoon of olive oil to the pan you heated over medium heat.

Add the chickens to the pan and cook for 5-6 minutes until golden brown.

Remove the cooked chickens from the pan and set aside.

Preparation of Vegetables

Add 2 tablespoons of olive oil to the same pan.

Cook the vegetables (onion, broccoli, mushrooms) over high heat.

Preparing and Combining the Sauce:

For the sauce, use 1 glass of chicken broth,

3 tablespoons of soy sauce,

2 tablespoons of honey,

3 cloves of crushed garlic,

1 tablespoon of hot sauce,

2 tablespoons of Muni Sea Salted Peanut Butter,

1 teaspoon of ginger powder and 1 teaspoon of red pepper powder thoroughly in a bowl.

Add the sauce to the cooked vegetables and cook for 5-6 minutes.

Add the previously cooked chicken to the vegetables.

Boil the chicken and vegetables together for another 3-4 minutes.

Serving

Sprinkle sesame seeds on top. Serve hot with rice.

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